Quick & Easy Breakfast | Strawberry Chia Pudding

Need a quick & easy breakfast option that is healthy and will get your day started off on the right foot? This strawberry chia pudding is perfect!

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It’s been awhile since I’ve shared a recipe with you all and this one has to be one of my absolute favorites! Not only is it super simple, it’s healthy and delicious! I’m not kidding when I say that I eat this 4 out of the 7 days of the week — obsessed is an understatement and you guys must give it a try — I hope you like it as much as I do.

Quick & Easy Breakfast | Strawberry Chia Pudding

I think I’ve mentioned before that I started meal prepping a couple of months ago. I am not really an egg person so there aren’t many meal prep recipes out there without eggs. So when I stumbled upon this one I was really excited to give it a try. I found it here. I prep my meals on Sunday’s Monday thru Friday. I use wide-mouth mason jars and white lids to store these in the fridge. I portion off snack size baggies with granola and a separate baggie for chopped strawberries (or fruit of your liking.)

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Quick & Easy Breakfast | Strawberry Chia Pudding

Ingredients

• 2 tbsp chia seeds
• 1/2 tsp vanilla extract
• 1 tbsp maple syrup
• 2 tbsp coconut milk yogurt
• 3/4 cup unsweetened almond milk
• dash of cinnamon
• toppings - strawberries & granola

Instructions

1. Add all ingredients (EXCEPT the toppings) to a glass container with a lid.
2. Mix all ingredients well.
3. Let mixture chill in fridge for at least an hour.
4. Once mixture has thickened, mix, add toppings and enjoy!

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See, I told y’all this was easy! I love making this on Sunday’s and having it ready for the week ahead. I’ve tried it with blueberries and it’s just as good! I’m sure you could try bananas, raspberries…anything!! If you give this a try, let me know how you like it!

What’s your go-to healthy breakfast? Do you meal prep? 

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